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Study reveals how fishing gear can cause slow death of whales
Using a “patient monitoring” device attached to a whale entangled in fishing gear, scientists showed for the first time how fishing lines changed a whale’s diving and swimming behavior. The monitoring revealed how fishing gear hinders whales’ ability to eat and migrate, depletes their energy as they drag gear for months or years, and can result in a slow death.
Scientists Explore Roots of Future Tropical Rainfall
How will rainfall patterns across the tropical Indian and Pacific regions change in a future warming world? Climate models generally suggest that the tropics as a whole will get wetter, but the models don’t always agree on where rainfall patterns will shift in particular regions within the tropics.
New Robotic Instruments to Provide Real-Time Data on Gulf of Maine Red Tide
A new robotic sensor deployed by Woods Hole Oceanographic Institution (WHOI) in Gulf of Maine coastal waters may transform the way red tides or harmful algal blooms (HABs) are monitored and managed in New England. A second such instrument will be launched later this spring.
The Black Sea is a Goldmine of Ancient Genetic Data
When Woods Hole Oceanographic Institution (WHOI) marine paleoecologist Marco Coolen was mining through vast amounts of genetic data from the Black Sea sediment record, he was amazed about the variety of past plankton species that left behind their genetic makeup (i.e., the plankton paleome).
'Dark Oxidants' Form Away from Sunlight in Lake and Ocean Depths, Underground Soils
Breathing oxygen... can be hazardous to your health? Indeed, our bodies aren't perfect. They make mistakes, among them producing toxic chemicals, called oxidants, in cells. We fight these oxidants naturally, and by eating foods rich in antioxidants such as blueberries and dark chocolate. All forms of life that breathe oxygen—even ones that can't be seen with the naked eye, such as bacteria—must fight oxidants to live.
